Upon completion, we will have identified critical areas key to food safety, implemented policies and procedures to prevent contamination to the product supply chain, documented those policies and procedures to ensure product consistency and data availability, and finally, created a measuring standard to ensure product quality, legality, and safety. 

"... achieving SQF 2000 certification means that we will be part of a select group of organizations that have the discipline, systems and commitment to make such a program a success."

- Peter Young, Executive V.P, Owner